(Note: Since I've completely neglected this blog, and would like to monetize this blog, I've consolidated. Hopefully, I will be writing about food and restaurants, in addition to the things I already write about).
Like him or not folks, you have to admit that traveling around the world to eat and drink in a wide range of restaurants and lounges is quite appealing. I highly doubt I'm the only one who thinks that way. Many people are of the persuasion, "eat to live, not live to eat." Well, I wouldn't say I exactly fall asleep hungry and wake up famished, but then again, most Americans don't. I do, however, think about food all the time, plan meals way ahead of time, get Chinese take-out more than I should, and scope out menus to restaurants and bars in states where I've yet to travel. I get excited about food but I am definitely the type of person who is more excited about eating food than making it. I am all about savory foods and not so much the sweets, although cheesecake (New York Style opposed to Italian) is amazing. But then again, there's cheese in it, therefore, savory again.
I've gotten ahead of myself. I wanted to make this first post to tell you that I will be writing, from time-to-time, about different restaurants, lounges, and bars I want to go to, have been to, and forget I've ever been. Hopefully, these experiences will be on the recommendation side instead of run and hide. I have several places in mind, one of which I went to this past Saturday night on Long Island, which I will be writing about in the near future.
Cheers!
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